Spicy Beef with Thai Basil
Makes 1 Serving

Ingredients

8 oz. thinly Sliced Beef
2 oz. fresh chopped Thai Basil leaves
3 oz. fish sauce
3 oz. sliced white onions
3 oz. sliced bell peppers
1.5 oz. Chilli Sauce

Technique

Heat and season your wok. Add the Beef first. Cook for 30 Seconds. Next, add the Vegetables along with the Thai Basil, cook for another 45 seconds. Season with the Chilli Sauce and Fish Sauce. De-glaze the wok with 3 oz of stock and serve.