Thai Basil Chicken

Ingredients

1 lb. skinned, boned chicken breasts
4 cloves garlic, minced
4 green onions, chopped
2 TBS peanut or olive oil
4 tiny green or red Asian chilli peppers, stemmed and finely chopped
3/4 cup finely chopped fresh basil leaves
2 TBS fish sauce

Put chicken breasts in freezer until firm but not frozen solid. Cut chicken into tiny slivers. Heat up wok, add oil, and stir-fry garlic and green onions until tender but not brown, about 1-2 minutes. Add chilli peppers and cook, stirring, about 1 minute more. Add chicken and stir-fry until cooked through. Stir in basil and fish sauce, mixing thoroughly.

Serve over rice, if desired.