Title: Tex Mex Casserole^
Yield: 10 Servings

Ingredients

2 lb ground beef
1 chopped onion
1 ts garlic powder
1 cn cream of mushroom soup
1 cn cream of chicken soup
2 cn (8oz) mild enchilada sauce
3/4 c milk
30 crisp corn tortillas,
1 broken
2 c shredded cheddar cheese

Instructions

Brown meat, onion and garlic until onion is tender; drain. Stir in soup, sauce and milk.

Layer as follows:

Half the shells, meat and cheese. Repeat layers. Bake 45 minutes or until heated through at 350F. Let stand a few minutes before serving.