Title: Tex-Mex Beans
Yield: 4 Servings

Ingredients

3/4 c water
1 c onion chopped
1 tb garlic clove minced
15 oz garbanzo canned
15 oz kidney beans canned
16 oz tomato sauce, canned
4 oz canned chillies
2 ts chilli powder
1/4 ts salt
1 1/2 tb cornstarch

Instructions

In a 10 inch fry pan combine the water, onion and garlic. Bring to a boil; reduce heat to simmer cover and cook for 5 minutes until onions are tender. Stir in the beans, tomato sauce, green chilli peppers, chilli powder and salt. Cover and simmer for about 10 minutes to heat all ingredients. In a separate bowl combine cornstarch with 1 tbs of water to smooth paste. Stir into the fry pan while stirring to thicken sauce.