S&w Chicken Fajita Salad
(4 servings)

Ingredients

4 Boneless, skinless
Chicken breast halves
1 cn (15-oz.) S&W Pinqutos or
Black beans, un-drained
1 cn (14-1/2 oz.) S&W Ready Cut
Tomatoes, drained well
4 c Shredded salad greens
1/2 c Diced bell pepper
1/4 c Each chopped green onion,
Red onion, cilantro
S&W Mesquite Cooking Sauce & Marinade
S&W Vintage Lites Red Wine
Vinegar Dressing

Garnish (optional):
Guacamole & sour cream

Instructions

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour cream, if desired