Title: Sirloin Steak
Yield: 4 Servings

Ingredients

1 1/2 Lb Sirloin Steak

Marinade:

1/4 C Worcestershire Sauce
2 Tbsp Lemon Juice
2 Tbsp Oil
1/4 C Instant Minced Onion
2 Cloves Garlic; pressed
3/4 Tsp Salt

Sauce:

2 Tbsp Butter
1/2 Lb Mushrooms; quartered
1 Tsp Worcestershire Sauce

Instructions

Trim excess fat from the steaks. Place in a shallow glass dish and marinate for four to six hours in the marinade. Combine the first measure of Worcestershire Sauce, the lemon juice, oil, minced onion, salt and garlic. Mix well. Pour over the steak. Heat the broiler. Broil for 7 to 10 minutes each side, or until done as desired, brushing with marinade frequently. While the steak is cooking, heat the butter in a frying pan. Add the mushrooms and sauté 5 minutes over high heat. Reduce heat and add the parsley and the second measure of Worcestershire Sauce. Remove the steak to a serving dish and cut into serving slices. Top with the sauce.