Salsa Dip
(4 servings)

Ingredients

4 ea Tomatoes (chopped/drained)
2 pk Green onions (chopped)
1 cn Black olives (chopped)
1 cn Green chillies (chopped)
1 tb Olive oil
1 tb Vinegar
1 tb Garlic salt

Instructions

Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.