Title: Nachos
Yield: 6 Servings

Instructions

1 can Campbell's NEW Cheddar -Cheese Soup
1/2 cup Salsa
1 pkg Tortilla chips (about 10 oz)
Sliced green onions
Sliced Vlasic or Early -California Pitted Ripe -Olives
Chopped green or sweet red -bell pepper

In 1 1/2 quart saucepan, combine soup and salsa. Over low heat, heat through, stirring often. Serve over tortilla chips. Top with tomato, green onions, olives and pepper.

TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on HIGH 45 seconds.