Mexican Rice
(6 servings)

Ingredients

1 pt Dairy Sour Cream
1/2 lb Monterey Jack Cheese
4 oz Chopped green peppers, cut
Into strips (1 cn.)
3 c Cooked seasoned rice
1/2 c Parmesan cheese

Instructions

1). Combine sour cream, chillies and salt. 2).In 13 x 9-inch baking pan, layer 1 cup cooked rice, 1/2 sour cream-chilli mixture and 1/2 cheese strips. Repeat layers and top with remaining cup of rice. Bake in moderate oven (350 degrees F.) for 25 minutes. Sprinkle with Parmesan cheese and top with Mariachi meatballs and sauce. Continue baking for 5 minutes or until cheese melts.