Title: Melted Cheese Dip With Tortilla Chips
Yield: 1

Ingredients

2 lb Monterey jack cheese; grated
1/4 c all purpose flour
1 1/3 c beer
1/2 c chopped fresh cilantro
4 ts minced jalapeno chillies
1 blue corn tortilla chips

Instructions

Place cheese in large bowl. Add flour and toss to coat. Bring beer to boil in heavy large saucepan. Reduce heat to low. Add 1 handful of cheese to beer; stir constantly until cheese melts. Repeat with remaining
cheese; stir until thick and creamy (do not boil). Stir in cilantro and chillies. Season with salt and pepper. Pour into flameproof baking dish.

If desired, preheat broiler. Broil cheese dip until top is golden, about 2 minutes. Set dish over candles on serving table. Serve with tortilla chips.

Serves 12.

Per serving: 3522 Calories (kcal); 275g Total Fat; (71% calories from fat); 223g Protein; 18g Carbohydrate; 808mg Cholesterol; 4890mg Sodium
Food Exchanges: 0 Grain (Starch); 31 Lean Meat; 0 Vegetable; 0 Fruit; 36 1/2 Fat; 0 Other Carbohydrates