Mexican - Chimichanga

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Title: Chimichanga
Yield: 1 Servings

Ingredients


1 tortilla, flour, 7-inch -steamed
1 que bueno refried beans -prepared ac; cording to lab
2 oz beef or chicken; cooked and -shredded
1/4 oz cheese; cheddar, monterey grated
1 guacamole
1 sour cream
1 que bueno salsa with green -chillies

Instructions

1. In centre of flour tortilla, place Refried Beans, shredded beef or chicken, and grated cheese.

2. Fold envelope style, rolling with edges tucked in.

3.
Deep-fry in hot oil until golden brown. Drain on paper towels.

4.
Serve garnished with guacamole, sour cream or salsa.

 

 

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