Title: Char grilled Vegetables
Yield: 1

Ingredients

2 potatoes; up to 3
2 courgettes
2 sweetcorn
1 aubergine
8 baby onions; up to 10
1 yellow pepper
1 red pepper
1 green pepper
1 bulb garlic cut in half
1/2 dsp olive oil
1 black pepper

Instructions

Cut the potatoes into slices 1/2 inch thick, slice the courgettes lengthways, cut each sweetcorn into five pieces and slice the aubergines into rings. Lightly steam all these vegetables for 3-4 minutes to soften then pat dry.

Place them on a pre-heated grill pan sprinkled with oil along with the onions, peppers and garlic. Cook for 4-6 minutes, turning once or twice. Sprinkle occasionally with a little oil and black pepper. Serve hot on a
large platter.