Title: Bean & Cheese Chimichangas W/Guacamole
Yield: 10 Servings

Ingredients

2 16 oz. cans refried beans
2 c cheddar or Monterey jack -cheese; grated
2/3 c salsa
2 ts ground cumin OR 2 tbsp. taco - season
1 pk prepared Spanish rice  -(optional)
10 lg flour tortillas
1 lg avocado
2 ts lime juice
1/4 ts garlic; minced
1/2 ts salt
3 tb salsa
oil for frying (optional)
sour cream for topping

Instructions

Preheat oven to 475. Combine beans, cheese, 2/3 cup salsa, and cumin or taco seasoning. Mix well. Spoon about 1/3 to 1/2 cup of the bean mixture into the centre of a tortilla and add about 1/4 cup of prepared Spanish rice, if using. Fold up tortilla envelope fashion.
Repeat with each tortilla. If frying, place tortillas seam side down in preheated oil and fry on each side until browned. After frying, bake in oven about 10 mins. If not frying, bake about 15 minutes. While baking, peel and cut avocado, place in small bowl and mash with
a fork. Add lime juice, garlic, salt, and 3 tbsp. salsa and mix well.

Serve chimichangas with guacamole, sour cream, and salsa.