Title:
Baked Mashed Potatoes With
Crispy Skins
Yield: 6 Servings
Ingredients
3 lg potatoes; scrubbed
1/2 stick butter
1 nutmeg; ground
2 lg egg yolks
1/4 c whipping cream
2 tb butter; melted
Instructions
Preheat oven to 400F. Place
potatoes on baking sheet and
bake until tender, about one
hour. Increase oven temperature
to 450F. Butter 8"square
glass baking dish.
Cut potatoes and place in
bowl. Reserve skins. Add 1/4
cup butter to hot potatoes
and beat until smooth. Season
to taste with nutmeg, salt
and pepper. Beat in egg yolks,
then whipping cream. Spoon
mashed potatoes into prepared
baking dish.
Cut potato skins into 1/2"
wide strips. Place on baking
sheet. Pour 2 tablespoons
melted butter over skins;
toss well. Bake mashed potatoes
and potato skins until mashed
potatoes are golden and skins
are crisp, about 10 minutes.
Mound mashed potatoes in bowl.
Top with skins and serve.
