Title: Grilled Japanese Eggplant
Yield: 4 Servings

Ingredients

2 lb Japanese eggplant
2 tb olive oil
1 ts minced garlic
1 salt and freshly ground
1 pepper

Instructions

1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt, and pepper. Prepare a charcoal fire.

2. Place eggplant on grill over direct heat and cover with lid. Turn several times during cooking. Eggplant should be done in about 5 minutes.