Title: Zabaglione
Yield: 4 Servings

Ingredients

2 egg yolks
3 ts sugar
2 oz dry marsala

Instructions

In the top of a double boiler, beat eggs and sugar with a wire whisk until thick. Beat in the wine. Place over boiling water & beat vigorously until hot, very thick & foamy. Serve immediately.

Note: It's nice to serve this dessert in tall attractive glasses. Thin wafers or cookies go nicely on the side.