Title: Salami
Yield: 1

Ingredients

2 lb lean ground beef
1/2 ts salt
1/8 ts garlic powder
1/4 ts pepper
1 tb liquid smoke
1 tb mustard seed
1 tb coarse ground pepper
2 tb tender quick; dissolved in
3/4 c water

Instructions

Mix well; shape into 4 rolls. Wrap in foil. Refrigerate 24 hours. Remove foil. Bake 1 hour at 350 degrees.

Per serving: 2452 Calories (kcal); 191g Total Fat; (71% calories from fat); 164g Protein; 5g Carbohydrate; 681mg Cholesterol; 1699mg Sodium Food Exchanges: 1/2 Grain (Starch); 24 Lean Meat; 0 Vegetable; 0 Fruit; 24 Fat; 0 Other Carbohydrates