Title: Fagioli Toscanelli Con Tonno
Yield: 6 Servings

Ingredients

4 c white beans -- cooked
1/4 c olive oil
1 tb lemon juice
1/2 ts salt
1/4 ts black pepper
1/4 c scallions -- sliced thin
2 tb Italian parsley -- chopped
7 oz tuna steak -- seared and cubed

Instructions

Combine olive oil, lemon juice, salt & pepper and pour them over the beans. Add the scallions and parsley and gently toss them all together. Transfer the beans to a serving platter, top with the cubed tuna.