Crusty Garlic Bread
(1 servings)

Ingredients

1 tb Dry yeast
1 c Warm water
1 ts Salt
2 tb Vegetable oil
6 Crushed garlic cloves
4 Unbleached white flour
3 tb Wheat germ

Instructions

Dissolve the yeast in the water in a bowl. Add salt, oil & garlic. Stir in 3 c flour & wheat germ. Mix with a fork.

Sprinkle 1/4 c flour on a board & turn out the dough, coating it with the flour. Then knead, adding another 1/4 c flour gradually. Knead for a couple of minutes. Let rise till it has doubled in size. Punch down & let it rest for a while. Roll the dough into a 13 inch length.

Set the bread on an oiled sheet. Let proof for 20 minutes. Preheat oven to 375F & bake for 45 to 55 minutes.