Title:
Coffee Latte
Yield: 8 Servings
Ingredients
1 1/4 c regular grind espresso;
or other dark roast
1 cinnamon stick; broken into
pieces
6 c water
2 1/2 ts Equalr for Recipes;
or 8 -packets Equalr
2 1/2 c skim milk
Ground cinnamon; or nutmeg
Instructions
Place espresso and cinnamon
stick in filter basket of
drip coffee pot; brew coffee
with water. Stir Equalr into
coffee; pour into 8 mugs or
cups.
Heat milk in small saucepan
until steaming. Process half
the milk in blender at high
speed until foamy, about 15
seconds; pour milk into 4
mugs, spooning foam on top.
Repeat with remaining milk
and coffee. Sprinkle with
cinnamon before serving.
Exchanges: Milk Exchange
-- 1/2 Calories -- 31 Total
Fat -- 0g Cholesterol -- 1mg
Sodium -- 46mg Carbohydrate
-- 5g Protein -- 3g
