Title: Classic Macaroni And Cheese
Yield: 1 Servings

Ingredients

2 c elbow macaroni; cooked and drained
3 tb butter
1/4 c chopped onion
2 tb a/p flour
1/2 ts salt
1/8 ts pepper
2 c milk
8 oz shredded mild cheddar cheese

Instructions

Cook onion in butter in a medium saucepan for 5 minutes, or till tender. Stir flour, salt, and pepper into onion. Gradually add milk, then cook till thick, stirring occasionally. Remove from heat. Add 1+1/2 c. cheese,
stirring till melted. Stir in macaroni. Pour into a 1+1/2 qt. casserole, then top with remaining cheese. Bake at 350* for 30 minutes, or till golden brown and bubbly.