Title: Vegetable Pakoras
Yield: 1 Servings

Ingredients

1 1/2 lb assorted vegetables (e.g. 1 peppers, broccoli, aubergine 1 green beans, young okra)
1 batter:
5 tb chickpea (gram) flour
1 ts salt
1 ts bicarbonate of soda
1 ts cayenne pepper
1/2 ts ground cumin
1 chutney:
5 tb natural yoghurt
3 heaped tablespoons coarsely
1 chopped mint
3 heaped tablespoons coarsely
1 chopped corianders
3 oz creamed coconut
2 small, mild green chilli's
1 juice of a lime

Instructions

Mix all the batter ingredients together, then add enough water to make a thick and creamy mixture (thick enough to adhere to the vegetables); about 50ml/2fl oz.

Cut the vegetables into pieces then drop them into the batter. Deep fry a few at a time in hot vegetable or groundnut oil. Drain on kitchen paper.

Chutney:

Blend all ingredients to a paste in a food processor and serve at room temperature.