Title: Tandoori Roti (Without Tandoor)
Yield: 1

Ingredients

2 c slightly coarse wheat flour
1/4 c Maida
2 tb ghee
2 tb curd
1 salt to taste.

Instructions

Knead slightly stiff dough cover and keep for 2 hours. Take nan sized dough and make a ball. Roll to a thickish roti (4-5 mm thick). Heat griddle (tawa) place on tawa and dry one side. Wet upper side with water and invert. Invert griddle and roast over gas flame (or if available a barbeque coal fire). It will fall off when done.

Serve hot with desired vegetables.