Title: Aloo Paratha
Yield: 1 Servings

Ingredients

500 g wheat flour
1 ts salt
2 tb oil
1 water to knead the dough

FILLING

500 g potatoes
1/2 c chopped coriander leaves
2 ground garlic flakes (up to 3)
2 ts ground ginger and green -chillies
1 salt to taste
2 ts sugar
1 lemon; juice
1 oil for frying

Instructions

Note: I use a scale to get these measurements exactly.

For the Dough: Add the oil and salt to the flour. Knead the flour with water to make a soft dough.

For the filling: Boil the potatoes, remove skins and grate or mash. Add all the masala's and mix well.

For the paratha's: Divide dough into 20 round portions. Take each portion of the dough; press to flatten it on the palm. Now put one portion of filling on each and roll into 20 round shaped balls. With a rolling pin, flatten
the balls into 1/2" thick Paratha's. Grease a cast iron skillet with a little oil, and place on a medium fire. Cook the paratha's on the skillet till both sides are light brown.