Title: French Ham Fondue (Casserole)

Ingredients

3 c French bread; cubed (include crust)
3 c cubed baked ham
3 c sharp Cheddar; cubed or grated
1/4 c melted butter
4 eggs beaten and mixed with 3 - cups
3 tb white flour combined with 1 teaspoon

Instructions

Butter 9 inch by 13 inch baking dish with 1/4 of total butter in recipe. Layer 1/3 of bread in bottom of pan, followed by 1/3 of cheese and 1/3 of ham. Sprinkle 1/3 of flour-mustard mixture on that layer; then drizzle
another 1/4 of recipe's total butter. Repeat for two more layers. Pour milk-egg mixture over all. Refrigerate overnight. Bake at 350 F for 1 hour or until puffy and golden.

Let stand 5-10 minutes.