Title: Baked "French Fries"
Yield: 5 Servings

Ingredients

2 lg potatoes
1 tb vegetable oil
1/2 ts salt
1/8 ts paprika

Instructions

Preheat oven to 450 F degree. Peel potatoes and cut into slices 4 inches long and 1/4 inch wide; place in a bowl of iced water to crisp. Just before cooking, turn onto paper towel and pat dry. Spread pieces in one layer of a shallow baking pan. Sprinkle with the vegetables oil. Shake pan to spread oil evenly over potatoes. Bake 30-40 minutes, turning frequently, until gold brown. Empty potatoes onto paper towels.

Sprinkle with salt and paprika.