Title: Yorkshire Pudding
Yield: 1 Servings

Ingredients

1 1/2 c sifted flour
1/2 ts salt
2 eggs
1 c buttermilk or sweet milk
1 beef drippings

Instructions

Sift flour and salt together. Form well in centre of mixture. Break in eggs. Add milk. Mix gradually. Beat until smooth. Continue beating for 5 minutes. Leave drippings from roast beef in roasting pan to cover bottom. Pour batter into hot drippings. Bake at 400 degs for 40 minutes. Cut into squares.