Title: Traditional English Bread Pudding
Yield: 4 Servings

Ingredients

8 sl buttered white bread
2 oz sultanas
1 grated rind of one lemon
2 eggs; (can use egg beaters)
3 level tbsps caster sugar
1 pt vanilla flavoured milk

Instructions

Remove crusts, cut bread into 1 inch squares. Place in lightly buttered over proof dish, with alternate layers of sultanas mixed with the grated lemon rind. Beat eggs lightly w/2 Tbsps of sugar and all the milk. Pour custard over bread, sprinkle remaining sugar over the top and bake in a preheated oven at 350ø for about 30 mins.

Let cool slightly and enjoy!