Title: Bangers (English Sausage Making)
Yield: 4 Lbs

Ingredients

BANGER SEASONING

5 ts ground white pepper
2 1/2 ts mace
2 1/4 ts salt
2 ts ground ginger
2 ts rubbed sage
1/2 ts nutmeg

SAUSAGE

2 1/2 lb boneless lean pork shoulder or loin; cut in cubes
1 lb fresh pork fat in cubes
1 1/2 c dry bread crumbs
1 1/4 c chicken broth
3 1/2 ts banger seasoning

Instructions

Grind pork and fat together using fine hole disc of meat grinder. Add Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie in 4-5 inch lengths. This mixture will be too fine to form into patties. Bake or sauté.