Wonton Soup
(6 servings)

Ingredients

1 1/2 c Bok choy
1 tb Peanut oil
6 c Vegetable stock
Salt & pepper
25 Wontons
3 Scallions, thinly sliced - on the diagonal

Instructions

In a soup pot, sauté the bok choy in the oil for 1 minute. Add the stock & bring to a boil. Lower the heat & simmer till the bok choy is just tender, about 5 minutes. Season.  In a separate pot, bring about 2 quarts of water to a boil. Drop the wontons into the boiling water & cook till tender. Drain & add to the soup. Serve garnished with scallions.