Title: Vegetable Satay
Yield: 4 Servings

Ingredients

1/4 c Soy sauce
2 tb Rice wine vinegar
1 tb Minced ginger
1 ts Minced garlic
2 tb Olive oil
1 ts Toasted sesame oil
1 ts Brown sugar
1 pn Cayenne
4 whole Shiitake mushrooms
4 Round zucchini slices; cut -3/4" thick
4 Round yellow squash slices; -cut 3/4" thick
4 Half-moon eggplant slices; -cut 3/4" thick
4 Pearl onions; halved
4 Cherry tomatoes; halved

Instructions

Soak 8-inch wooden skewers in warm water for at least 45 minutes before using. In a small bowl combine soy sauce, vinegar, ginger, garlic, oils, brown sugar, cayenne and 1/4 cup water. Thread vegetables on skewers and place in a shallow glass baking dish. Pour soy sauce mixture over and marinate skewers, turning several times, for at least 1 hour at room temperature. Preheat grill. Place skewers on grill and cook, turning
and basting frequently with extra marinade, for about 6 minutes in all.

This recipe yields 4 servings.