Grilled Prawns With Noodles And Peanut Sauce
Yield: 1

Ingredients

PEANUT SAUCE

2 ts chopped gingerroot
2 ts chopped cilantro
2 fresh jalepeno; chopped
1/2 c red wine vinegar
1/2 c soy sauce
1 c creamy peanut butter
2 ts curry powder
1/4 c honey
2 ts dark sesame oil

GRILLED PRAWNS

18 prawns size; (16/20), peeled
1 ; devined and
1 ; skewered with 3
1 ; prawns per skewer
1/4 c sweet chili sauce
1/4 c sherry

Instructions

For the peanut sauce, place gingerroot, cilantro and jalapeņo in a food processor and process until smooth, Add vinegar, soy and peanut butter and puree until smooth and creamy, Add curry and sesame oil. Process until mixed well. Remove from processor and refrigerate until ready to use.

For the prawns, soak skewers in water for 1 hour, then skewer prawns. Marinate skewered prawns in sweet chilli sauce and sherry for 1 hour. Make sure your grill is hot and grill prawns on each side for about 3 minutes. While prawns are grilling have your spouse toss the cooked Chinese noodles in the peanut sauce and place on 6 plates. When prawns are done put on top of noodles and serve.

For the Chinese noodles, guess on the amount. Cook in boiling water for 5 minutes.