Title: Chinese Fried Rice (Wok)
Yield: 4 Servings

Ingredients

2 ts oil
2 c onions, coarsely chopped
2 c cooked rice, cold
2 eggs, slightly beaten
1 ts soy sauce
1/2 ts salt

Instructions

Heat pan, add oil and fry onions until brown. Add cold rice and sauté. Add eggs, seasoned with soy sauce and salt. Sauté until done. For variety, add: 2 cups of chopped cooked meat (bacon, ham, shrimp, chicken) or chopped green pepper or peanuts, shelled or roasted.