Anaemia

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Anaemia
Introduction

Anaemia is the general name for a range of disorders affecting red blood cells. Red blood cells contain haemoglobin, which is responsible for carrying oxygen in the blood. To produce red blood cells, the body needs, iron, vitamin B12 and folic acid. If one or more of these is deficient, anaemia will develop. Red blood cells are produced in the bone marrow and circulate in the bloodstream before they are broken down in the spleen. If the level of red cells (and therefore of haemoglobin), in the blood is abnormally low the oxygen-carrying capacity of blood is reduced and anaemia develops. Haemoglobin is measured in terms of the weight present in grams (g) per 100 millilitres (1 decilitre or dl) of blood. A normal level in females will lie somewhere between 11.5 and 15.5 g per dl, and in males between 13 and 18 g per dl. The normal range of red cell numbers per cubic millimetre of blood is 4,100,000–5,200,000 in females and 4,400,000–5,800,000 in males.

Iron deficiency anaemia is the most common type of anaemia. It affects up to 30% of the world’s population. Up to 14% of menstruating women in developed countries have iron deficiency anaemia. Megaloblastic anaemia (the red cells are megablastic i.e. large and abnormal) develops if vitamin B12 or folic acid are lacking. A lack of folic acid, leads to megaloblastic anaemia. Another type of megablastic anaemia is called ‘pernicious’ anaemia, in which there is insufficient absorption of vitamin B12 from the diet.

Haemolytic anaemia occurs as the result of an inherited r an acquired condition in which the body destroys red blood cells prematurely. Haemolysis describes the breaking up of red blood cells, resulting in the release of haemoglobin into the plasma.

Aplastic anaemia results from the failure of the bone marrow to produce sufficient numbers of red blood cells.


Causes

Each type of anemia has different causes: Iron-deficiency anaemia is caused by a shortage of iron. It affects women much more often than men, because women lose some blood in each menstrual period between puberty and the menopause. An average healthy mixed diet will contain enough iron to make up normal menstrual losses, but unusually heavy periods, a poor diet, or large loses of weight can lead to a shortage of iron.

In some cases there is also blood loss from elsewhere, especially from the stomach/ intestine. This may be from stomach and duodenal ulcers or from piles. Bleeding high up in the intestine turns the stools (faeces) black. Bleeding piles produce visible red blood.

Chronic diseases, such as infections, cancer and rheumatoid arthritis, can cause iron-deficiency anaemia because the developing red cells in the bone marrow are unable to use the iron reserves.

Haemolytic anaemia occurs when red blood cell destruction is increased as the result of an acquired or inherited condition, which generally interferes with normal red blood cell production. They include hereditary Spherocytosis, Sickle cell anaemia, and Thalassaemia. ·

Megaloblastic anaemia develops if vitamin B12 or folic acid are lacking and is mainly caused by a diet low in fresh fruit and vegetables. Reduced absorption of folic acid may be due to excessive alcohol consumption and by some medicines. There is an increased need for folic acid during pregnancy. Folic acid deficiency also occurs in people with cancer and in those with coeliac disease.

Pernicious anaemia is caused by a shortage of vitamin B12. This is usually because the vitamin is not being absorbed, because the stomach lining does not produce a certain chemical ('intrinsic factor'). The bone marrow needs vitamin B12 in order to produce red blood cells. In pernicious anaemia the blood contains a smaller number of abnormally large cells (megablastic), which do not last as long as normal.

In Aplastic anaemia, the bone marrow does not make any new red cells, nor indeed any other kind of blood cells, and so the immune system can’t work properly. The average life of a red cell is 120 days, so new cells have to be made all the time. If this does not happen, the anaemia will get steadily worse and create a very serious situation.

About a third of all cases of aplastic anaemia follow virus infections, especially measles, mumps and hepatitis, or are caused by drugs such as butazolidine, sulphonamides, chloramphenicol by mouth or dipyrone. Because of this risk, most of these drugs are no longer prescribed. Inhaling benzene fumes can also cause aplastic anaemia. In most cases, however, the cause remains obscure.

The condition is rare, affecting only 2 to 5 people per million.


 

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