Atkins Diet

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This is the famous Atkins diet plan. If you follow it correctly you can lose up to 1 Lb. per day.

NOTE: This low carbohydrate diet is considered a fad diet plan, but Dr. Atkins suggests that one COULD use this diet for permanent weight loss.

Instructions for Atkins diet:

• Do not eat more than 20 grams of carbohydrates daily.

• Use a carbohydrate counter (make a list of foods totaling 20 carbohydrates or less).

• You may eat when ever you are hungry (calories do not count).

• This diet consists of pure proteins, pure fats (butter, olive oil, canola oil,
vegetable oil, mayonnaise etc.) and any combinations of proteins and fats.
You can eat as much fat as you want!
What is not allowed is carbohydrates (this is a major no-no).

• You may drink water, coffee (decaffeinated), tea, diet soda (read label). Any
drinks with no carbohydrates are allowed.

• You may eat up to 3 cups of salad vegetables or 1 cup of cooked vegetables.

• Join a low carbohydrate group.

• If you want to take appetite suppressants with this diet, do NOT drink caffeinated coffee/tea.
Drink decaffeinated coffee or tea.


You can eat as much meat & cheese as you want.
Some people may have problems with particular cheeses and meats, which contain hidden sugars and carbs.
READ YOUR FOOD LABELS !!!
If you do not lose weight, try eliminating certain cheeses or meats from your diet.

Free foods (meats and cheeses)--- 0 carbohydrates:

MEAT
FISH
FOWL
SHELLFISH
EGGS
CHEESE
Beef
Tuna
Chicken
Oysters
Scrambled
Aged and Fresh
Pork
Salmon
Turkey
Mussels
Fried
Cow and Goat
Lamb
Sole
Duck
Clams
poached
Cream Cheese
Bacon
Trout
Goose
Squid
Soft Boiled
Cottage Cheese
Veal
Flounder
Cornish Hen
Shrimp
Hard Boiled
Swiss
Ham
Sardines
Quail
Lobster
Deviled
Cheddar
Venison
Herring
Pheasant
Crab Meat
Omelet
Mozzarella

 
Vegetables:
(These vegetables have 10% or less of your daily carbohydrate intake)

Lettuce

Romaine

Escarole

Arugula

Endive

Radicchio

Chicory

Sorrel

Mache

Bok Choy

Chives

Parsley

Cucumber

Radishes

Fennel

Peppers

Celery

Jicama

Posse Pied

Alfalfa sprouts

Mushrooms

Morels

Olives

 

 


 
Other raw or cooked vegetables:
(These vegetables have some carbohydrates.  Please limit to 1 cup per day)

Asparagus

String or Wax beans

Cabbage

Beet greens

Cauliflower

Chard

Eggplant

Kale

Kohlrabi

Tomato

Onion

Rhubarb

Scallions

Leeks

Spinach

Summer Squash

Zucchini

Okra

Pumpkin

Turnips

Avocado

Bamboo shoots

Bean sprouts

Water chestnuts

Snow pea pods

Sauerkraut 

Collard greens

Dandelion Greens

Christophene 

Broccoli

Spaghetti squash

Celery root

Brussels sprouts

Artichoke hearts

Hearts of palm



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