Food:
Chinese food and in particular the Chinese
take-away phenomenon has become an integral part of
British culture as a whole over the decades. Sweet
and sour dishes, egg-fried rice, noodles and stir
fry have become household names and favourites. In
2002 there were a record number of 9350 Oriental restaurants
in the UK (which included Thai, Japanese, Chinese,
Indo-Malaysian, Singaporean, and Vietnamese and Korean
food). The following tables indicate some of our favourite
dishes.
|
|
Top
Chinese Restaurant Favourites |
| 1 |
Crispy
Duck |
| 2 |
Sizzling
Cantonese Beef |
| 3 |
Dim
Sum |
| 4 |
Szechuan
Prawns |
| 5 |
Chilli
Beef |
| 6 |
Chicken
with Cashew Nuts |
| 7 |
Lemon
Chicken |
| 8 |
Beef
in Oyster Sauce |
| 9 |
Prawns
in Black Bean Sauce |
| 10 |
Spare
Ribs |
|
|
Top
Chinese Takeaway Dishes |
| 1 |
Chow
Mien |
| 2 |
Beef
in Oyster Sauce |
| 3 |
Chicken
with Cashew Nuts |
| 4 |
Sweet
& Sour Pork |
| 5 |
Sweet
& Sour Prawns |
|
|
Top
Chinese Catering Dishes |
| 1 |
Sweet
& Sour |
| 2 |
Chinese
Stir Fry |
| 3 |
Black
Bean |
| 4 |
Szechuan |
| 5 |
Chilli
Ginger & Garlic |
