Barbecue Recipes

Mediterranean Grilled Vegetables

1 pound Large onion
1 pound Red bell pepper
1 pound Green bell pepper
1 pound Yellow squash
1 pound Zucchini squash
1 cup Olive oil
1/3 cup Italian seasoning

Peel onions and cut top−to−bottom in large wedges. Cut tops from bellpeppers, remove core, and cut in large top−to−bottom pieces. Trim endsfrom squash and cut in diagonal rounds, about 1/2" thick. Toss allvegetables in a large bowl with olive oil and seasoning, breaking up theonion wedges somewhat. Place in a single layer on a very hot grill(watch out for the flare−ups!) and grill, turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes).Serve immediately. These are also good refrigerated, then microwaved to reheat.